Spicing Things Up: Red Iguana is Coming to Downtown Daybreak!

Downtown Daybreak is about to get spicier! We are thrilled to announce that Red Iguana, Utah’s most awarded Mexican restaurant, will be joining the growing lineup of dining destinations in our community. Known for its “killer Mexican food” and vibrant atmosphere, Red Iguana is a true Utah icon that has been delighting locals and visitors for decades.

With countless accolades to its name, Red Iguana has been recognized as the “Utah Classic” by Salt Lake Magazine, landed on Yelp’s Top 100 Restaurants in the U.S., and was inducted into the Salt Lake Magazine Hall of Fame. The restaurant has also made its mark on the national stage, appearing on Food Network’s Diners, Drive-Ins and Dives.

Red Iguana’s leadership has been equally celebrated. Owner Lucy Cardenas was honored with the 2023 Pathfinder Award for her work championing women in business, while the restaurant’s founders were recognized as the SBA Small Business Persons of the Year in 2022.

At the heart of Red Iguana is the Cardenas family’s collection of award-winning recipes —gastronomically creative interpretations of classic Mexican dishes prepared for generations in Mexico and the Southwestern United States. Guests can savor bold, authentic flavors in a festive, casual setting.

One of the restaurant’s most beloved specialties is its variety of signature mole dishes—rich, complex sauces layered with spice and tradition. Combined with classic favorites and fresh seasonal specialties, every visit promises an unforgettable dining experience.

Bringing one of Utah’s most celebrated Mexican restaurants to Downtown Daybreak adds even more excitement to our evolving sports, entertainment, and dining district. Whether you’re gathering with friends, treating the family, or looking for a night out, Red Iguana will be a can’t-miss stop.

Stay tuned for opening details and get ready to spice up your dining plans—because Red Iguana is coming to Downtown Daybreak!